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布尔津县学会美甲技术全套美甲视频教程大全分享盐山县美甲美睫学校机构加盟批发市场培训资阳做学习美甲技术方法 Girls in Britain are becoming more miserable, suggests the Children#39;s Society#39;s annual report.根据儿童协会的年度报告显示,英国的女孩们正在变得越来越忧伤。Among 10 to 15-year-old girls, the charity#39;s report says 14% are unhappy with their lives as a whole, and 34% with their appearance.该慈善机构的报告显示,在10到15岁的女孩之中,有14%的女孩对她们的整体生活不满意,而34%的女孩则对自己的外貌不满意。Researchers were told of girls feeling ugly or worthless.女孩们告诉研究人员,她们会觉得自己很丑或是没有价值。The charity#39;s annual Good Childhood Report, now in its 11th year, draws its findings on teenagers#39; happiness from the Understanding Society Survey which gathers data on 40,000 households across the UK.该慈善机构的《美好童年的年度报告》如今已走过11个年头。该报告是基于《社会调查洞悉》从英国4万余名家庭的收集的数据,得出关于青少年幸福度调查的结论。Children#39;s Society and University of York researchers examined responses on the wellbeing of 10 to 15-year-olds.儿童协会和约克大学的研究人员对10到15岁的青少年的健康状况展开了调查。They found that between 2009-10 and 2013-14 on average 11% of both boys and girls said they were unhappy.他们发现,在2009至2010年和2013至2014年间,约有11%的男孩或女孩表示他们不幸福。But the latest available figures, for 2013-14, showed the proportion of girls saying they were unhappy had risen to 14%.但是2013至2014年间的最新可靠数据显示,认为自己不幸福的女孩的比例已上升至14%。Lucy Capron from the Children#39;s Society told B Radio 5 Live: ;This isn#39;t something which can be explained away by hormones or just the natural course of growing up, actually this is something that we need to take seriously and we need to address.;儿童协会的露西·凯普伦在接受B第五生活频道采访时表示:“这不是一种可以被荷尔蒙解释的东西,也不仅仅是成长过程中的一种自然现象。实际上,这是需要我们认真对待、需要我们解决的问题。”The proportion of girls reporting being worried about their looks rose from 30% for the period as a whole, to 34% in the year 2013-14.根据报告,担心自己外貌的女孩人数的比例在2013至2014年间,已从以往的30%上升至34%。In another study, childcare professionals have published evidence that children could be worrying about being fat or ugly at a younger age, with girls particularly affected.在另一份研究报告中,儿童保育的专家们公布的据表明,儿童们开始在一个更小的年纪担心自己会变胖或是变丑,其中女孩的担心更甚。The risk is that these views could prompt eating disturbances and depression later in life, according to Middlesex University child development lecturer, Dr Jacqueline Harding.而依据英国密德萨斯大学的儿童发展讲师杰奎琳·哈丁士的说法,这些想法的危险性在于它们可能会干扰到孩子们日常的饮食,甚至在其后来的生活中诱发抑郁症。She suggested that media images and adults chatting about diets could lead to negative body images in children.她指出,媒体上发表的图片或是成年人之间关于饮食的交流可能会对儿童对形体身材的看法有一个负面的影响。Parents can help boost body confidence, for example by praising children for acts of kindness rather than for their looks, she advised.她建议,家长应当帮助孩子们建立对自己身材的自信,比如对孩子做善事给予表扬,而不是一味地赞美他们的外表。 /201609/465429南汇美甲纹绣学习自学教程培训

柘荣美甲精英全科培训班图片1.Wu pand clan胖达五人众2.The aggressive rock chickens我们是霸道摇滚鸡3.the electronic rock penguins电子摇滚企鹅组(我们比特朗普帅多了)4.The emo revival duo情绪硬核二人组的复辟(哥的文艺忧伤气质与生俱来)5.the new synth pop trio流行乐逗比三人组(和楼上的不是一个画风~)6.This kangaroo bring hardest macho hits of 2017本袋鼠荣膺2017年度最佳男子气概诠释者(妥妥的胸大肌,肱二头肌,以及若干腹肌~)7.bro why this snake look like it#39;s about to drop the next best Ramp;B Album老兄这条蛇好像要发行下一张最佳摇滚专辑呢(冷冷的冰雨在脸上胡乱的拍。。。)8.the pop trio owls猫头鹰流行乐三人组9.This squirrel is droppping a new album这个松鼠要发新专辑(my heart will go on偶心永恒)10.the big the bad and the feathery(我们是)大坏蛋以及鸟鸟(合唱团)(最近流行这样混搭吸睛~) /201703/495711苍山县美甲速成班美甲培训学校排行榜 Eating an egg a day may cut the risk of stroke by 12 percent, a new study funded by the American Egg Board said last Tuesday.由美国鸡蛋委员会资助的一项最新研究上周二表示,每天食用一枚鸡蛋,可降低中风风险12%。The findings were based on a systematic review and meta-analysis of studies dating back between 1982 and 2015, which evaluated relationships between egg intake and coronary heart disease (276,000 subjects) and stroke (308,000 subjects).研究结果是基于对1982年至2015年研究的系统综述和综合分析,该研究评估了鸡蛋摄入与冠心病(276,000例受试者)、中风(308,000例受试者)之间的关系。It found consumption of up to one egg per day had no association with coronary heart disease but there was a 12 percent reduction in the risk of stroke.该研究发现,每天吃一个鸡蛋与冠心病没有关联,但是中风的风险则降低了12%。Principal investigator Dominik Alexander of the US EpidStat Institute said that more work is needed to understand the connection between egg consumption and stroke risk.美国EpidStat研究所的首席调查员多尼米克·亚历山大表示,他们需要做更多的研究,来了解吃鸡蛋和中风风险之间的联系。However, ;eggs do have many positive nutritional attributes, including antioxidants, which have been shown to reduce oxidative stress and inflammation,; he said.不过他也表示:“鸡蛋确实有很多积极的营养特性,包括已被明可以减少氧化应激和炎症的抗氧化剂。”;They are also an excellent source of protein, which has been related to lower blood pressure.;“它们也是蛋白质的一个很好的来源,这与降血压有关。”One large egg boasts six grams of high-quality protein and antioxidants lutein and zeaxanthin, as well as vitamins E, D, and A, according to the study.根据该研究显示,一个大的鸡蛋包含6克的高品质蛋白质,以及抗氧化剂叶黄素和玉米黄质,还有维生素E、D和A。 /201611/480207麦盖提美甲美睫化妆培训网上订购

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